FREQUENTLY ASKED QUESTIONS

Both! Nomet croquettes are fully vegan croquettes, made entirely from plant-based ingredients.

We use Wakame seaweed (Undaria Pinnatifida), fresh vegetables, and quality plant-based ingredients. No shortcuts, just a recipe designed for flavour: crunchy outside, creamy and umami inside.

No. At Nomet, we believe in clean label food: no artificial flavourings, no colourants – just whole food ingredients you can taste and see.

Yes, our seaweed croquettes contain gluten (wheat) and celery. They are produced in a factory that also processes other allergens, including gluten-containing grains, egg, soy, milk, nuts, mustard seeds, and sesame seeds. Additionally, seaweed is cultivated in the same environment as fish, crustaceans, and molluscs, so it is possible that trace amounts of these allergens may be present due to cross-contamination. Please take this information into consideration if you have any allergies or dietary restrictions.

Because seaweed is a true ocean superhero. It’s one of the fastest-growing plants in the world, thriving without land, fresh water, or fertilizers. That means it’s naturally low-impact – a food source that works with nature instead of against it.

But the benefits go far beyond sustainability. Seaweed is packed with minerals and trace elements like calcium, potassium, magnesium, and iron. It’s rich in dietary fibre, low in saturated fat, and naturally bursting with umami flavour – the secret to that savoury, moreish taste in our croquettes.

By using whole seaweed plants (not extracts or powders), we highlight seaweed’s natural character – you can literally see and taste it in every bite. The result? A croquette that’s creamy, crunchy, umami, and indulgent.

Proudly in Belgium. Our croquettes are inspired by the Belgian croquette tradition, but reinvented for today’s conscious food lovers.