Umami Croquettes for Every Occasion

Umami Croquettes for Every Occasion

Golden and crunchy, with a creamy, umami-rich filling – Nomet croquettes are a taste experience like no other. Made with whole seaweeds, fresh vegetables, and natural ingredients, they are plant-based, festive, and 100% indulgent.

Icon of a bearded man biting into a Nomet seaweed croquette
Hand holding a Nomet apéro seaweed croquette while dipping it into a fresh dip

The Apéro Croquette: Perfect for Finger Food & Festive Snacks  

Small, crunchy, and packed with creamy seaweed goodness, our apéro croquette is made for sharing. Easy to prepare in the oven, airfryer, or deep fryer, it’s the ideal croquette for apéro tables, parties, or casual evenings with friends.

  • From frozen

    • Deep fryer: 4-5 minutes at 170°C

    • Airfryer: ± 10 minutes at 200°C

    • Convection oven: ± 12 minutes at 220°C (preheat before baking)

Enjoy a crunchy, creamy, umami snack that steals the show at every apéro.

Pile of original Nomet seaweed croquettes on a table with other dishes in a spring lunch setting

Our original seaweed croquette takes the spotlight at the dinner table. Larger in size, it makes a refined starter or even a main course when paired with salad, fries, or seasonal vegetables. Festive yet easy – it brings indulgence without the fuss.

The Original Croquette: For Starters & Main Courses

  • From frozen

    • Deep fryer: 8-10 minutes at 170°C

A classic Belgian-style croquette with a seaweed twist – rich, comforting, and unforgettable.

Man on a boat holding up a big fresh seaweed blade

SEAWEED - OUR HERO INGREDIENT  

We use Wakame seaweed as our hero ingredient – packed with minerals, fibre, and flavour. Wakame is loved for its rich umami and subtle salty touch. Our unique croquettes include visible chunks of seaweed in every bite. You don’t just taste the quality, you see it. Complete them with a slice of lemon or a fresh dip - for more inspiration, see our recipes.