Rich, salty, and addictive. Whisk soy milk, sunflower oil, mustard, apple cider vinegar, and toasted nori into a creamy dip that feels festive enough for a festive table.

A vivid green dip made with herbs and aquafaba mayo – zesty, creamy, and the perfect contrast to crispy croquettes.

Meet your new favourite duo: crispy golden seaweed croquettes with a salad of vibrant greens, shaved fennel, toasted hazelnuts, and a tangy drizzle of lemon.
Perfect for lunch, a summer dinner, or even an impromptu picnic.

Nothing says sunshine like lettuce, arugula, radishes, and charred lemons. Pair with croquettes from the oven, airfryer, or deep fryer for an effortless dish that feels sunny and fresh.

This is the salad that makes jaws drop: courgette ribbons, fennel, dill, sunflower seeds, and plant-based feta. Served with croquettes, it’s a vegan snack moment that feels gourmet with zero fuss.

For the ultimate comfort bite, slide a fried croquette into a toasted bun or bagel with herby mayo, pickles, and capers. A party trick that makes our vegan croquette recipe shine.

A plant-based take on a Korean classic. Spicy, tangy, and packed with wakame for extra depth. The perfect side to level up fried rice, noodles, or your next apéro spread.

Linguine tossed with golden garlic, lemon juice, and nori strips – finished with pangrattato crunch. Fresh, fast, and full of umami.

Pan-fried gnocchi with garlicky spinach, chili heat, and wakame for umami. Comfort food that feels gourmet in minutes.

Popcorn gets a seaweed upgrade with nori, chili, sugar, and flaky salt. Sweet, spicy, and seriously addictive.

Crispy rice stir-fried with ginger, carrot, wakame, and spice. A fast, flavour-packed dish that proves seaweed belongs in everyday cooking.

A silky white bean base topped with tangy seaweed-parsley salsa. A crowd-pleasing dip for vegan snacks to bring to a party.

A refreshing side of fennel and citrus, balanced with glazed almonds and nori for crunch. Fresh enough for summer, festive enough for special occasions.

Fresh, zesty pasta tossed with hijiki seaweed, spinach, garlic, and lemon juice. Simple, vibrant, and packed with flavour.

A warming Japanese-inspired broth with noodles, asparagus, and kombu. Light yet satisfying.

Creamy arborio rice meets the umami depth of wakame, brightened with lemon and sweet peas. A comfort dish with a festive twist.

Salty, crunchy, oven-baked crackers with wakame and seeds. Perfect as easy party snacks or paired with dips at your apéro table.

Crispy golden patties made with courgette, beans, herbs, and seaweed. Delicious in a bun or as a light party plate.