Hijiki Spaghetti with Lemon & Spinach

Vegan Pasta Recipe: Hijiki Spaghetti with Lemon & Spinach

Zesty, garlicky pasta with hijiki seaweed and spinach. Fresh, quick, and full of flavour.

Prep time: 10 minutes
Cook time: 15 minutes
Servings: 3–4

Ingredients

• 400 g pasta

• 4 garlic cloves, sliced

• 400 g spinach

• Handful hijiki (rehydrated)

• Juice of 1 lemon

• Olive oil, salt, pepper

Instructions

1. Cook pasta al dente.

2. Fry garlic in oil, add spinach & hijiki.

3. Add pasta, lemon juice, and pasta water.

4. Toss until glossy and green.

Recipe by the wonderful Manon Dumon.