Kombu Dashi with Ramen & Asparagus

Easy Vegan Dinner: Kombu Dashi with Ramen & Asparagus

A light, nourishing noodle soup with kombu, asparagus, and spring onions. Comforting yet refreshing.

Prep time: 10 minutes
Cook time: 20 minutes
Servings: 3–4

Ingredients

• 1.2 L vegetable stock

• 3 kombu strips

• 120 g udon noodles

• A bunch of asparagus

• 4–6 spring onions

• Soy sauce, mirin, chili oil

Instructions

1. Heat stock with kombu (do not boil).

2. Add noodles, season with soy & mirin.

3. Grill asparagus, add on top.

4. Finish with spring onions & chili oil.

Recipe by the wonderful Manon Dumon.