Wakame Risotto with Peas

Vegan Risotto Recipe: Wakame Risotto with Peas

A creamy, comforting risotto with lemon, peas, and umami wakame. A festive, plant-based dish for cosy dinners.

Prep time: 10 minutes
Cook time: 25 minutes
Servings: 4

Ingredients

• 200 g arborio rice

• 150 g peas

• 30 g dried wakame flakes (ground)

• 6–8 dl kombu stock

• 3 shallots, diced

• 4 garlic cloves, diced

• 3 lemons

Instructions

1. Heat stock with kombu.

2. Fry shallots & garlic, add rice & wakame.

3. Add stock gradually until creamy.

4. Stir in peas and lemon juice.

Recipe by the wonderful Manon Dumon.