Seaweed Crackers

Oven Party Snack: Homemade Seaweed Crackers

Crunchy, salty crackers with wakame and seeds — an easy party snack to serve with dips or apéro platters.

Prep time: 10 minutes
Cook time: 40 minutes
Servings: 20 crackers

Ingredients

• 280 g flour

• 40 g flaxseeds

• 15 g sesame seeds

• 4 tbsp coconut oil

• ½ tbsp baking powder

• 15 g dried wakame, rehydrated

• Flaky salt

Instructions

1. Mix dry ingredients, add oil.

2. Fold in rehydrated wakame.

3. Roll out, cut shapes, sprinkle with salt.

4. Bake at 180°C for 35–45 min.

Serving suggestion: Pair with hummus, bean dips, or as crunchy finger food bites.

Recipe by the wonderful Manon Dumon.