Seaweed Courgette Patties

Vegan Snacks Recipe: Seaweed Courgette Patties

Golden, crispy patties made with beans, herbs, and seaweed. Easy, filling, and perfect as vegetarian snack or tucked into a bun.

Prep time: 15 minutes
Cook time: 15 minutes
Servings: 8 patties

Ingredients

• 100 g chickpea flour (add more if too moist)

• 1 courgette, grated

• 10 g dried toasted nori

• 15 g wakame or sea lettuce

• 400 g butter beans

• A big handful of dill & mint

Instructions

1. Grate courgette and chop herbs.

2. Mix everything with your hands until dough-like.

3. Shape into patties.

4. Fry in a splash of oil, 8 min per side.

Serving suggestion: Stack in buns or serve with salads for a hearty vegan snack.

Recipe by the wonderful Manon Dumon.