White Bean Dip with Seaweed Salsa

Vegan Dip Recipe: White Bean Dip with Seaweed Salsa

A creamy bean dip topped with tangy wakame-parsley salsa. The ultimate vegan snack to bring to a party.

Prep time: 10 minutes
Cook time: 0 minutes
Servings: 4–6

Ingredients

• 450 g white beans

• 2 garlic cloves

• 100 ml olive oil

• 1 tbsp tahini

• Juice of 1 lemon

• Salsa: wakame, parsley, shallot, capers, lemon zest

Instructions

1. Blend beans, garlic, tahini, lemon & oil into smooth dip.

2. Chop salsa ingredients, mix with oil & zest.

3. Serve salsa over bean dip.

Serving suggestion: Spread on crackers, or serve as part of a finger food platter.

Recipe by the wonderful Manon Dumon.