Wakame Ginger Fried Rice

Easy Vegan Snack: Wakame Ginger Fried Rice

Fragrant rice stir-fried with ginger, carrot, soy, and wakame. A quick and flavourful way to enjoy seaweed.

Prep time: 10 minutes
Cook time: 20 minutes
Servings: 3–4

Ingredients

• 700 g day-old rice

• 30 g wakame (rehydrated)

• 2 shallots, thin slices

• 1 piece ginger

• 4 carrots, sliced

• Soy sauce, sesame oil, 5-spice

Instructions

1. Fry shallots & ginger until crispy.

2. Stir-fry carrots & rice.

3. Add soy, sesame oil, 5-spice.

4. Toss in wakame.

Recipe by the wonderful Manon Dumon.