Nori Lemon & Garlic Pasta

Easy Vegan Pasta: Nori, Lemon & Garlic Pasta

Linguine tossed with garlic, lemon, and nori — fresh, light, and bursting with umami.

Prep time: 5 minutes
Cook time: 15 minutes
Servings: 4

Ingredients

• 400 g linguine

• 4 garlic cloves

• 20 g nori

• 2 lemons

• Olive oil, salt, pepper

Instructions

1. Cook pasta al dente.

2. Fry garlic until golden.

3. Add nori, lemon juice & zest.

4. Toss pasta with sauce & pasta water.

Serving suggestion: Add pangrattato crumbs for crunch.

Recipe by the wonderful Manon Dumon.