Gnocchi with Spinach, Chili & Wakame

Vegetarian Dinner Recipe: Gnocchi with Spinach, Chili & Wakame

Golden gnocchi with spicy spinach, garlic, and wakame. Fast, hearty, and full of umami.

Prep time: 10 minutes
Cook time: 10 minutes
Servings: 4

Ingredients

• 400 g gnocchi

• 450 g spinach

• 2 garlic cloves

• ½ chili, sliced

• 50 g wakame (rehydrated)

• Olive oil, vinegar

Instructions

1. Sauté garlic & chili in oil.

2. Add wakame, season.

3. Wilt spinach.

4. Fry gnocchi separately, then toss with spinach mix.
   

Recipe by the wonderful Manon Dumon.