Summer Salad with Radish & Charred Lemon

Oven Party Snack: Seaweed Croquettes with Summer Salad

A bright, fresh plate featuring lettuce, arugula, and radishes - balanced with smoky-sweet charred lemons.

Prep time: 5 minutes
Cook time: 5 minutes (for lemons)
Servings: 2–4

Ingredients

• Lettuce & arugula mix

• 4 radishes, chopped

• 2 lemons, halved

• Olive oil, salt, pepper

Instructions

1. Toss lettuce, arugula, and radishes in a bowl.

2. Char lemon halves on a grill or pan until caramelised.

3. Dress salad with olive oil, salt, and pepper.

4. Squeeze charred lemon juice on top.

Serving suggestion: Works beautifully with oven party snacks like Nomet croquettes.

Recipe by the wonderful Manon Dumon.