Green Herb Dip

Easy Vegan Dip Recipe: Green Herb Vegenaise

A vivid, creamy dip that pairs beautifully with Nomet croquettes and sparkling drinks.

Prep time: 15 minutes
Cook time: 0 minutes
Servings: 6

Ingredients

• Handful spinach/celery leaves

• Handful parsley

• 200 ml neutral oil

• 3 tbsp aquafaba

• 1 tsp mustard

• 1 tbsp vinegar or lemon juice

• Salt

Instructions

1. Blend herbs with oil into a green herb oil.

2. In a bowl, whisk aquafaba, mustard, vinegar.

3. Slowly add herb oil until thick and creamy.

4. Season with salt.

Serving suggestion: As colourful dip for our vegan snacks!

Recipe by the wonderful Manon Dumon.